Our care, commitment & craft make every event an occasion
Lizzie de Lambert (owner, head chef) and Diana Marshall (sister, right hand woman) head our small, specialist team. Every one in our team is passionate about food. Over the course of more than 30 years we have applied that passion to build an unsurpassed reputation in event catering.
It’s a reputation for fastidious attention to detail and consistently delivering the very best dishes, using the freshest seasonal produce. We’re dedicated to using quality, local, organic produce in ways that bring out every essence of flavour. We don't hide behind fancy culinary tricks or overly complex dishes. Instead, we combine exceptional ingredients in uncomplicated yet delectable ways.
When you trust us with catering your event, you can rest assured that everyone in our bustling, busy kitchen will help make it a deliciously memorable occasion.